One of the projects to get ready for winter. ---On this gray November day grandson Andrew and grandpa Jim are raking, baling and collecting cornstalk bales for the pigs' winter bedding.
Pastures A Plenty Farm is home to a hog farrow to finish operation as well as free range chickens and a seasonal cattle grazing business. Our pork is available at several Twin Cities food co-ops and also at local restaurants.
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