sickened

About 48 million Americans are sickened each year by food borne pathogens. Some 3000die each year. Most common is salmonella. Just last year, Jack DeCoster's chicken and egg empire sickened thousands and caused a minor ripple in official Washington over whether he would clean up his act voluntarily so that the regulators would not have to do their job. He is operating again. However, a Pennsylvania dairy farmer whose sales of his own milk has not caused a single problem shut himself down after an injunction was obtained by the FDA stopping him from selling his product.

Last year, a Wisconsin farmer, also selling his own milk, was visited by authorities packing firearms and told to shut down. And just last week the DNR in Michigan, with the permission of the governor in that state, based upon a feral pig law just passed by the Michigan legislature, showed up on several farms meaning to shoot pigs being kept outdoors. You can add many examples to these stories. They keep popping up all the time.

The first thing to say is that we in local foods have them scared. Someone very powerful wants us all out of business. And the second thing is to notice that the regulators are picking battles they think they can win. Instead of going after the conventional food system which is the basis of the vast majority of those 48 million cases of sickened people each year, and the 3000 dead ones, they are picking on farmers. And small ones at that.

The battle is shaping up. The thing to remember though, is that it can only be won by brains, not guns. Washington is deteriorating from the inside and the open question has to do with how long it can keep a lid on all the "misbehavior" it wants to control. We still have a chance to exert some influence upon the states and their legislatures, if we will pay attention to electing the right people.

And it is critical that all of us who sell anything to anyone take steps to get them aware of what is going on and keep them that way.

Jim