grassfed

Our friend and long time customer Ginger recommends the book "Tender Grassfed Meats" by Stanley A Fishman. One of his recommendations has to do with marinating steaks in unfiltered olive oil for several hours ahead of cooking. This we have tried, as I pointed out earlier in the blog, and found it an excellent approach to grassfed steaks. It is a good way to prepare lean meats and the healthier fat they carry for the heating process. Give it a try. Better yet, pick up the book. Thank you Ginger!

Spring is slow this year and it is hard to be patient. The cattle gaze longingly at the first blush of green over the pastures and the sows are crabby from being penned up all winter. As soon as we get a few warm days, the pasture season will start and we all will get along better. Until then, be healthy and stay dry!