perennial

We are busy at work in addition to our end of the season cropping work with changing and improving our breeding and gestation facilities and handling. We have two main goals; first that we should be able to time the breeding and get enough sows with pig so that our farrowing areas remain full and second, that we are more able to feed our sow herd with perennial plants such as pasture, hay and silage. This means we need to be able to feed our regular haylage bales to the herd regularly in the winter, and that the sow herd needs access to the pasture at all times when the pasture is not too muddy. This part of it requires that we reorganize some of our lot and close to the farm yard fences as well as building perhaps a half mile of pasture lanes this fall and next spring. This is a fair amount of work, but we can see that maximizing the use of perennial feeds is becoming necessary for all classes of livestock for both environmental and economic reasons connected with fuel use. In a hog business, the place to start with that is the sow, who can digest much more forage than can the younger animals.

Last weekend, we took some of Saturday off to help our sister add an observation deck to her cabin on the Minnesota river. What a beautiful day in a beautiful place! Many hands really do make light work. Much of the day, a huge red tail hawk rode the thermals above us as we worked just under the bluff. Fringe benefit!